Our church celebrated its 40th Anniversary this Sunday with special services and a wonderful church-wide reception after the evening service. As part of the dessert offerings, I was asked to make 400 Mini Cupcakes. I suggested that we offer three flavors: Key Lime with Coconut Buttercream and Toasted Coconut, Red Velvet with Cream Cheese Icing and Cappuccino with Mocha Buttercream, Chocolate Covered Espresso Beans and Tiramisu Pirouettes. It was a lot of work, but I was very pleased with the end results.
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